Polyamide synthetic polymers, commercially known as Nylon, represent a family of high-performance thermoplastics characterized by the presence of recurring amide groups (-CO-NH-) in their molecular backbone. This amide group is responsible for strong intermolecular hydrogen bonding, which confers key properties such as high mechanical strength, toughness, and a relatively high melting point. The two primary commercial types are Polyamide 6 (Nylon 6), produced via the ring-opening polymerization of caprolactam, and Polyamide 66 (Nylon 66), synthesized through the polycondensation of hexamethylenediamine and adipic acid. The numerical suffix denotes the number of carbon atoms in the originating diamines and dibasic acids. This structural difference gives PA66 a higher melting point and better thermal properties, while PA6 generally offers better impact resistance and processability. Beyond these, other important variants include PA 11 and PA 12 (derived from renewable castor oil), known for their flexibility and low moisture absorption, and semi-aromatic polyamides (PPA) which offer even higher thermal and chemical resistance. The fundamental characteristics of all polyamides include excellent abrasion resistance, good chemical resistance to hydrocarbons and oils, and a low coefficient of friction. A defining trait is their hygroscopic nature; they absorb moisture from the atmosphere, which acts as a plasticizer, increasing toughness and impact strength but reducing stiffness and dimensional stability. This moisture sensitivity necessitates careful drying before melt processing. Their synthesis and versatile properties have made polyamides indispensable in a myriad of applications, from fibers and textiles to engineering components in automotive, electronics, and consumer goods.